Green World KU DING tea suitable for: colds; all chronic diseases with the aim of normalizing the immunological activity of the body; chronic fatigue syndrome

suitable for: colds; all chronic diseases with the aim of normalizing the immunological activity of the body; chronic fatigue syndrome

Description

Ingredients: Ku Ding tea, mountain tea, North American ginseng, reishi

Packaging: 20 bags x 2.5 g.

Indications for use: frequent diseases from colds; all chronic diseases with the aim of normalizing the immunological activity of the body; chronic fatigue syndrome, because the ingredients that make up the tea have the following properties:

• antiviral effects;

• anti-inflammatory properties;

• adaptogenic properties, ensures the body's resistance to adverse environmental factors.

It is recommended as a unique tonic of its kind.

Ku Ding tea is rich in selenium, vitamins C, D, E and has many trace elements. In addition, there are 10 times more flavonoids in Chai Ku Ding tea than in regular teas.

Modern studies have shown that Ku Ding tea:

• stimulates blood circulation in the human body: it is able to reduce blood viscosity, prevents the formation of blood clots, facilitates the work of the heart,

• takes care of appearance, helps maintain beauty,

• cleanses the body of toxins and harmful substances, excellently cleanses the liver of fats,

• is an antipyretic, helps the excretion of bile,

• is effective when a cold starts, removes sore throat, helps in the treatment of stomatitis, gingivitis, gastritis,

• perfectly helps with constipation,

• is a preventive measure for high blood pressure.

Instructions for use:

The drink is prepared like usual tea - the mixture is poured with hot water and left to infuse. When preparing it, it is important to observe the temperature regime: when poured with 100-degree water, the drink is too bitter, when using water at a temperature of 80 degrees, we get a drink with a delicate, sublime taste. Ku Ding tea should be steeped for 3-5 minutes. Ku Ding tea has a slightly bitter taste that can be felt for a split second, but this is its natural taste as no pesticides are ever used in the cultivation of the tea.

Notice:

• People with chronic gastroenteritis should not use Ku Ding tea.

• Women who are menstruating should not use Ku Ding tea; if your health is good and you are not worried about menstrual pain, you can use a small amount of tea.

• Pregnant and postpartum women should drink Ku Ding tea with caution